Koichi YAMAURA
Food and Environmental Economist
Submit/Revise
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Perceptions of Food Safety Among Taiwan's Generation Z: The Influence of Fukushima-Related Safety Messages on Japanese and Chinese Food Products. (with C.K. Chen) Japanese Journal of Agricultural Economics (Submitted, May 2025).
Work in Progress
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Does Less Cost Energy Conservation Campaign in Workplace Contribute to a Carbon Neutral Society?. (with H.H. Peterson. Preparing another journal)
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Preferences among Japanese after the Fukushima Nuclear Disaster. (with H.H. Peterson. Preparing another journal)
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How Much Do Japanese Really Care about Food Origin? A Case of Beef Bowl Shop.
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Do Japanese Accept Cultured Meat for Increasing Meat Demand?.
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Analysis of Changes in Japanese Consumers' Food Purchasing Behavior and Its Indirect Socioeconomic Impacts 15 Years After the Fukushima Nuclear Accident. (with S. Sakaue & H.H. Peterson)
Keywords: Consumer Preferences, Survey, Food, Sustainable Energy, Ambiguity information, Indirect Socio-economic effects