Research

Submit/Revise

Assessing College Students’ Attitudes Toward Cedar Pollinosis Mitigation Through Artificial Cedar Forest Reforestation in Japan. (with K. Tomizuka) Tree, Forest, and People (2nd revised & resubmitted, June 2025)
Perceptions of Food Safety Among Taiwan's Generation Z: The Influence of Fukushima-Related Safety Messages on Japanese and Chinese Food Products. (with C.K. Chen) Japanese Journal of Agricultural Economics (Submitted, May 2025).

Does Less Cost Energy Conservation Campaign in Workplace Contribute to a Carbon Neutral Society?. (with H.H. Peterson. Preparing another journal)
Preferences among Japanese after the Fukushima Nuclear Disaster. (with H.H. Peterson. Preparing another journal)
How Much Do Japanese Really Care about Food Origin? A Case of Beef Bowl Shop.
Do Japanese Accept Cultured Meat for Increasing Meat Demand?. (with B. Yoo.)
Analysis of Changes in Japanese Consumers' Food Purchasing Behavior and Its Indirect Socioeconomic Impacts 15 Years After the Fukushima Nuclear Accident. (with S. Sakaue & H.H. Peterson)

Keywords: Consumer Preferences, Survey, Food, Sustainable Energy,

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